Made with a double fermentation technique. The first, in tanks, as is traditionally done, and the second in bottle which creates the beautiful bubbles found in the glass. Carefully aged 14 months before being disgorged, with each bottle undergoing rigorous visual and olfactory quality control. The small amount of wine released due to high pressure at time of disgorgement is replenished with the same wine from another bottle. As a result, this sparkling wine can be classified as “Brut Nature” using the Champagne method.
Bottles aged 14 months “in rimas”.
Perfect with fish, seafood, raw oysters, sushi, paella, and red fruits with chocolate. Very versatile and pairs nicely with grilled meats and pasta as well.